Rosemary Potatoes
Ingredients
- 2 lbs Red Potatoes
- 1 Large Lemon
- 2 tbsp Extra-Virgin Olive Oil
- 2 tbsp Freshly Chopped Rosemary
- A couple Heavy Shakes Garlic Powder
- Sea Salt
- Cracked Black Pepper
- Coconut Oil Cooking Spray
Instructions
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Pre-heat oven to 450 F.
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Wash potatoes and then cut into 1/2 to 3/4 inch cubes.
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In a large bowl mix lemon juice, extra-virgin olive oil, sea salt, cracked pepper and garlic powder.
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Coat baking sheet with coconut oil cooking spray.
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Lay potatoes on baking sheet.
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Sprinkle Rosemary on them.
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Pop-in oven & bake for 3-40 minutes. I like to mix the potatoes at the halfway point and check close to the 30-minute mark. Ovens can bake differently so it is best to check at the 30 minute mark. The potatoes should be cooked through and nicely browned.
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Pull potatoes out, top off with a little more chopped rosemary & enjoy!
