I love soft shell tacos ? and Tuesday nights!!! And no, I just can’t go without the soft shell. When I plan on eating tacos, I aim for a low-carb breakfast and lunch, so I can enjoy all the dinner goodness. Sometimes I chose to even do some intermittent fasting up till dinner time. Below is a great Mahi Mahi Taco recipe the whole family can enjoy. What are some of your favorite recipes? Leave a comment below and let us know!
Mahi Mahi Tacos
Ingredients
- Blackening Seasoning
- 4 Pieces of Mahi Mahi
- Splash of Lime
- Sea Salt
- Red Salsa Optional
- Pickled Onions Optional
- Cabbage Optional
- Sour Cream Optional
- Avocado Optional
- Cilantro Optional
Instructions
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Season the Mahi Mahi strips with blackening seasoning.
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Add a little sea salt.
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Heat cast iron skillet to medium high heat.
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Cook the filets for 2-3 minutes on each side or until the fish is cooked through.
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Remove Mahi and pull the fish apart with the fork.
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Place Mahi, Mahi on tortilla.
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Top with your choice of toppings or all if you like: lime, red salsa, pickled onions, cabbage, and cilantro.
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