This is a nutrient powerhouse of a bowl! Pair it with your favorite grilled piece of meat and fish or eat it alone. I Grew Cilantro the microgreens myself & everything just tastes better. If you are interested in growing microgreens, check out Growing Your Own Microgreens.
Cilantro & Spinach Riced Cauliflower Bowl
Ingredients
- 1 Pack of Riced Cauliflower
- Avocado Cooking Spray
- 1/2 Large Onion
- 1 Large Handful Cilantro Microgreens
- 1-2 Cups Spinach
- Sea salt
- Cracked Pepper
- Trader Joe's Spicy Cashew Butter Dressing Optional
- Extra-Virgin Olive Oil Optional
Instructions
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Coat pan well with Avocado Cooking Spray.
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Place frozen riced cauliflower on pan & cover with lid.
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Finely chop both onion and garlic.
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Once cauliflower is no longer frozen and beginning to warm, add in the onion along with a little more avocado cooking spray.
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Sautee for 2-3 minutes and season with sea salt and cracked pepper.
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Once cauliflower rice starts taking on the texture you like, add in spinach and minced garlic.
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Sauté for a few more minutes.
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Remove the riced cauliflower, onion, spinach, and garlic from the pan and place in a large bowl.
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Pour in either Trader Joe's Spicy Cashew Butter Dressing or extra-virgin olive & season of choice.
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Mix well, serve and enjoy!
