This fish dish goes great with salads and veggies.
Mediterranean Mahi Mahi
Servings 2
Ingredients
- 2 Mahi Mahi Fish Filets
- 2-3 Fresh Oregano Sprigs
- Lemon Juice
- Extra-Virgin Olive
- Sea Salt
- Cracked Pepper
Instructions
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In a bowl, mix extra-virgin olive, freshly squeezed lemon juice, sea salt, and cracked pepper.
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Place Mahi Mahi in the bowl and let marinate for 10 minutes in the fridge. Side note, pat fish dry before placing in the marinade.
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Preheat oven to 400 F.
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Remove oregano from stems. I like to keep my oregano leaves whole.
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Line baking sheet.
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Place marinated Mahi Mahi on the baking sheet.
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Bake for 15 minutes.
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The Mahi Mahi should come to at least 137 F internally.
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Remove from oven and enjoy!
