Basil Bruschetta
Ingredients
- 12-30 Baby Heriloom Tomatoes Depends how many people you want to serve
- 2 Garlic Cloves (minced)
- Extra-Virgin Olive Oil
- Glazed Balsamic Vinegar
- Coconut Oil Cooking Spray
- 6-8 Basil Leaves
- Sea Salt and Cracked Pepper
- 2-4 Rolls of French Bread
Instructions
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Cut baby Heirloom tomatoes into two.
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Cut Basil leaves (I like to use kitchen scissors to do this).
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Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
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Set aside.
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Cut french rolls into two (cutting it down the center vertically)
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Spray baking sheet with coconut oil and place rolls on.
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Lightly toast in oven.
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Remove bread from oven.
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Cut bread into small bite size serving pieces.
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Add tomato mixture.
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Add additional basil leaves to top and drizzle with a little balsamic glaze (optional)
