Basil Chicken & Veggie Cauliflower Pizza
Ingredients
- 2 Red Bell Peppers
- 1 tbsp Minced Garlic
- 1/4 Purple Onion
- 1 Carton of Cherry Tomatoes
- 1 wedge Goat cheese
- 1 lb Ground Chicken
- 5-10 Basil Leaves
- 1-2 cups Low-sodium Marinara Sauce
- Sea Salt and Cracked Pepper
- Coconut Oil Cooking Spray
Instructions
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Preheat oven to 425 - 450 F
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Finely chop onion & red bell peppers. Chop cherry tomatoes into halves. Finely chop 1-3 basil leaves (I like to use kitchen scissors over a knife to do this). Keep all these separate for each will be added in at different times.
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In a large stove top pan coat with coconut oil cooking spray. Add in ground chicken and finely break up into little pieces.
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Once it is cooked through (no pink) set ground chicken aside.
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At some point the oven will be ready. Trader Joe's crusts have you bake it for 10-15 minutes on each side. Based on what cauliflower crust you have, follow the label's instructions.
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Saute the finely chopped red bell peppers and onion. After a few minutes add in the chopped tomatoes and minced garlic. Once veggies are at desired texture, add in sauce with finely chopped basil along with the cooked ground chicken.
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Let simmer on low while the crust bakes.
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After the cauliflower has been baked on each side according to the directions, remove and place sauced chicken on top.
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Pop backed into the oven for a 3-5 minutes.
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Slice up goat cheese and basil leaves.
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Remove pizza and add the sliced goat cheese and basil leaves.
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Place back into oven for 1-2 minutes and then remove.
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Enjoy!
