These chicken wings are packed with so much flavor you will want thirds!
- 2-3 LBS Chicken Wings
- 2 TBSP Extra-Virgin Olive
- Dried Basil
- Sea Salt
- 3 Garlic Cloves
- Pinch Bake Powder
Marinate the chicken wings in extra-virgin olive oil, crushed basil, sea salt, paprika, cinnamon, and the 3 crushed garlic cloves for an hour.
Preheat the oven to 400 degrees when you are ready to pop them in the oven.
Line a baking sheet with tin foil.
Place chicken wings on the lined baking sheet.
Sprinkle just a little baking power on the wings.
Pop in the oven for 30-45 minutes (depending on many wings you have and how your oven heats)
Then, broil for a few minutes.