I love growing my greens, Costco, and a low-cost yet delicious rotisserie chicken. This easy dinner takes less than 20 minutes and combines the best of your garden and market world!
Garden Fresh Rotisserie Chicken
Ingredients
- 1 Rotisserie Chicken
- 2-4 Cups Homegrown Spinach
- 1 Huge Handful Salad Mix Microgreens
- 1 Huge Handful Beet Mix Microgreens
- Avocado Cooking Spray
- Sea Salt and Cracked Pepper
- Bolthouse Farms Creamy Ceasar Yogurt Dressing Optional
- White Vinegar
Instructions
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Harvest spinach and microgreens.
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Give spinach and microgreens a good cleaning with white vinegar.
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Microwave large frozen riced cauliflower for about 3-4 minutes, to prepare for the saute.
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While the cauliflower is warming, pull apart your store-bought Rotisserie. I usually pick up a rotisserie chicken on the way home and try to keep it warm for dinner.
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Spray pan with avocado cooking spray.
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Sauté riced cauliflower, season with sea salt & cracked pepper.
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Add in cleaned spinach.
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Pair sautéed riced cauliflower and spinach with chicken. Sprinkle on the amount of microgreens desired.
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I love dressing both my sauteed veggies and chicken with Bolthouse Farms Creamy Cesar Yogurt-Dressing and Dip (Only 50 calories per serving)
Recipe Video
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