Don’t let your current nutrition plan stop you from enjoying a ladies’ night from time to time! This is a great girl’s night meal, especially if you and your gal pals are working on some health goals. Combine this recipe with roasted veggies or sauteed spinach. A fun way to build upon your healthy meal is to encourage your gal pals to bring veggie-based side dishes.
The Vinter’s Kitchen seasoning that specifically pairs with your wine of choice is from House of Mo, a terrific local shop in the heart of our Grapevine community.
Delicious Shrimp & Chardonnay Deluxe
Ingredients
- 1 Large Pack of Frozen Shrimp or ready-to-go cooked shrimp.
- 2-3 Packed Frozen or Fridge Pre-Chopped Riced Cauliflower
- 1-3 Garlic Cloves (optional)
- VINTNER'S KITCHEN Chardonnay Wine Rub
- Maniatis Extra-Virgin Olive Oil
- 1 Large Onion
- 2-3 Large Handfuls Microgreens
- Trader Joe's Avocado Spray
Instructions
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If shrimp is frozen, place it in a large bowl and run cold water over it until the shrimp is defrosted.
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Mince garlic cloves (optional).
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Finely chop the red onion.
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Coat a large cooking pan with avocado oil spray.
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Place red onion and riced cauliflower in the large pan.
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If you are using frozen, place the riced cauliflower in first and cover with a lid. Keep checking it and breaking it up. Then add in the onion.
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Once the onion and cauliflower are starting to form the texture you like, add in fully defrosted and cooked shrimp.
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If the shrimp isn't fully cooked you will want to cook it until the shrimp is fully cooked through.
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Stir all the ingredients together. Add in the extra-virgin olive oil, garlic, and VINTNER'S KITCHEN Chardonnay Wine Rub
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Reduce to a simmer and let all the seasoning and ingredients marinate for a few minutes.
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Plate, top with microgreens & herbs. Pair with veggies and chardonnay.
