Looking for a cost effective big snack or small meal that tastes delicious & is loaded with nutrients? Check out this quick and easy recipe!
Apples and Roast Carrots
- 2 Big Carrots
- 4 Small Apples
- Extra-Virgin Olive Oil
- Sea Salt
- Cracked Pepper
First, wash and peel carrots. Cut each long carrot into 4 strips.
Wash apples. Then Cut into 4 large pieces.
In a bowl, mix extra-virgin olive oil, honey, salt, and pepper. Place chopped carrots and apples in the bowl and let them marinate for 15-20 minutes. Pre-heat Air Fryer for 350 degrees. If you are using an oven you can also pre-heat it to 350 F but cook time may vary.
Place carrots in the air-fryer or oven first for 10-12 minutes. Be sure to check around the 10 minute mark as air fryers and ovens vary. Than place in the apples for 10-15 minutes.
Check around the 20 minute mark to see if the apples and carrots are at the texture you like. *The 20 minute mark is 20 minutes from the time the carrots were placed in the air-fryer or oven. I personally cook for a little longer than 20 minutes to make sure everything has been cooked through and crispy.
Enjoy! Drizzle a little extra honey or seasoning on if you like!
The apples and carrots used for this post were donated by Food for the Soul. Food For the Soul is an incredible organization dedicated to providing food for those in need throughout North Texas. They have partnered with Farmers to Families to provide delicious fruits and vegetables. If you are looking to donate or get involved please check them out!