I love soft shell tacos ? and Tuesday nights!!! And no, I just can’t go without the soft shell. When I plan on eating tacos, I aim for a low-carb breakfast and lunch, so I can enjoy all the dinner goodness. Sometimes I chose to even do some intermittent fasting up till dinner time. Below is a great Mahi Mahi Taco recipe the whole family can enjoy. What are some of your favorite recipes? Leave a comment below and let us know!
Mahi Mahi Tacos
- Blackening Seasoning
- 4 Pieces of Mahi Mahi
- Splash of Lime
- Sea Salt
- Red Salsa Optional
- Pickled Onions Optional
- Cabbage Optional
- Sour Cream Optional
- Avocado Optional
- Cilantro Optional
Season the Mahi Mahi strips with blackening seasoning.
Add a little sea salt.
Heat cast iron skillet to medium high heat.
Cook the filets for 2-3 minutes on each side or until the fish is cooked through.
Remove Mahi and pull the fish apart with the fork.
Place Mahi, Mahi on tortilla.
Top with your choice of toppings or all if you like: lime, red salsa, pickled onions, cabbage, and cilantro.
Looking for a nutrition program you and the whole family can do? Checkout our SHOP.
Our shop is a proud sponsor of Food For The Soul, an organization dedicated to combatting hunger and spreading HOPE throughout DFW. For every purchase of our ebook, we donate $1; for every nutrition and workout program purchase we donate $5.