This stew is the bomb dot com and super low carb. Let us know what you think in the comments below or some of your favorite stew recipes. Not to mention, this is a super easy way to meal prep. You can get 3-5 meals out of it!
Super Delicious Low-Carb Beef Stew
- 2.5 LBS Trimmed Beef Chunk Roast, Cubed
- 1 Bushel /Set Celery
- 2 32 oz Boxes Bone Broth
- 2 Small Cans Tomato Paste
- 1 Package Sliced Mushrooms
- 5-6 White Pearl Onions
- 2 Bay Leaves
- 4-5 Garlic Cloves
- Heavy Shakes Paprika
- Heavy Shakes Oregano
- Heavy Shakes Sea Salt
- Heavy Shakes Cracked Pepper
- Shredded Mozzarella (optional)
Throw cubed beef chunks into instapot.
Dice celery and throw into instapot.
Chop white pearl onions and throw them into instapot.
Pour 2 32 0z containers of bone broth into instapot.
Add in all other ingredients to the instapot. But do NOT add cheese if using. As for the bay leaves, add those last. I don't bother to chop the garlic but rather throw in a handful of peeled garlic cloves.
Set for 45 minutes on high pressure.
Once fully vented, remove and serve. Add mozzarella cheese if so desired.
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