Light Side of Health

Thick Cut French Fries

Looking for a cost-effective, filling and delicious snack? Check out this simple Thick-Cut French Fries Recipe.

Thick-Cut French Fries

Simple and Delicious
Course Appetizer
Cuisine American
Servings 2 people


  • 3-4 Potatoes
  • Extra-Virgin Olive Oil
  • Sea Salt & Cracked Pepper


  1. Pre-heat oven to 450 F.
  2. Cut each potato into two pieces horizontally and then cut into strips.
  3. Place tin foil on baking sheet and place potato strips.
  4. Drizzle a little extra-virgin olive oil, sea salt and cracked pepper on strips.
  5. Pop in the oven.
  6. Bake anywhere from 25-55 minutes, depending on desired texture.

Recipe Notes

The potatoes used for this post were donated by Food for the Soul. Food For the Soul is an incredible organization dedicated to providing food for those in need throughout North Texas. They have partnered with Farmers to Families to provide delicious fruits and vegetables. If you are looking to donate or get involved please check them out!

Follow Us on Social Media!

Subscribe to Our Newsletter

* indicates required
/ ( mm / dd )
Email Format