Chop up a handful of oregano

Lightly coat pan with coconut spray.

Turn the stove onto medium-high heat.

Add ground lamb to the pan and begin breaking up ground beef with a spatula.

Once the group beef begins to brown, add 3-6 oz of tomato paste.

Add your freshly chopped oregano, powdered garlic, cracked pepper, and a dash of sea salt.

Let simmer for a few minutes.

For a nice touch you can add a little extra chopped oregano to garnish.