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Mahi Mahi Tacos

Mahi Mahi Tacos

Cuisine Mexican
Servings 4

Ingredients

  • Blackening Seasoning
  • 4 Pieces of Mahi Mahi
  • Splash of Lime
  • Sea Salt
  • Red Salsa Optional
  • Pickled Onions Optional
  • Cabbage Optional
  • Sour Cream Optional
  • Avocado Optional
  • Cilantro Optional

Instructions

  1. Season the Mahi Mahi strips with blackening seasoning.

  2. Add a little sea salt.

  3. Heat cast iron skillet to medium high heat.

  4. Cook the filets for 2-3 minutes on each side or until the fish is cooked through.

  5. Remove Mahi and pull the fish apart with the fork.

  6. Place Mahi, Mahi on tortilla.

  7. Top with your choice of toppings or all if you like: lime, red salsa, pickled onions, cabbage, and cilantro.