Chop onions, beet leaves, basil, and mustard spinach.
In a small dressing bowl mix extra-virgin olive oil, Apple Bragg's Cider Vinegar, honey, and sea salt.
Spray pan with avocado cooking spray.
Saute onions.
Once onions are a little sautéed, add beet greens, and a little more avocado cooking spray.
Scramble in eggs.
Once the eggs are finished remove and plate. Add a little of Newton's Sassy Sauce to eggs (optional).
Added a side of chopped mustard spinach, basil, and dress with the homemade dressing (optional).