Delicious simple meal the whole family can enjoy!
Heat oven to 425 F
In a bowl mix extra virgin olive oil, Kinder's Brown Sugar Rub and dress chicken breasts with it.
Spray Coconut Oil Non-Stick on a non-stick baking sheet. Place chicken on sheet. Add a little more kinder's brown sugar rub.
Pop in over for 14-18 minutes (depending on thickness). Make sure chicken internal temperature comes to 165 F.
While chicken is baking wash/clean green onions and purple onion (optional) and finely chop.
Let chicken cool.
You can begin shredding the chicken by either pulling it a part with two forks, cutting into small pieces with kitchen scissors or by placing chicken into a food processor or blender.
Once chicken is shredded, place chicken in a bowl. Dump onions and desired amount of mayo and mix well. If using a food processor or blender after blending/processing the chicken briefly add in onions and mayo and lightly blend/process.
Wrap dressed and shredded chicken in a bowl and cover. Let chill in fridge for an hour.
Pair with your favorite side salad or veggies.