I love chicken salad! Not only is it delicious but you can make it while listening to the news or squeezing in a few chores. I like to tidy up the kitchen, do a few loads of laundry or even get in a workout while the chicken salad cools. Are there any simple cooking meals that let you multi-task as well? Leave a comment below and let us know what they are. Also, if you try this recipe let us know what you think.
Chicken Salad Recipe
Delicious simple meal the whole family can enjoy!
Ingredients
- 4 Chicken Breasts *I like to make sure they are tenderized or thin cut for more even baking for this.
- A Few Heaping Spoonfuls Primal Kitchen Avocado Oil Mayo
- Kinder's Brown Sugar Rub
- Extra-Virgin Olive
- Coconut Oil Non-Stick Spray
- Green onions
- 1/2 Purple Onion *Make sure to finely chop the onion
Instructions
-
Heat oven to 425 F
-
In a bowl mix extra virgin olive oil, Kinder's Brown Sugar Rub and dress chicken breasts with it.
-
Spray Coconut Oil Non-Stick on a non-stick baking sheet. Place chicken on sheet. Add a little more kinder's brown sugar rub.
-
Pop in over for 14-18 minutes (depending on thickness). Make sure chicken internal temperature comes to 165 F.
-
While chicken is baking wash/clean green onions and purple onion (optional) and finely chop.
-
Let chicken cool.
-
You can begin shredding the chicken by either pulling it a part with two forks, cutting into small pieces with kitchen scissors or by placing chicken into a food processor or blender.
-
Once chicken is shredded, place chicken in a bowl. Dump onions and desired amount of mayo and mix well. If using a food processor or blender after blending/processing the chicken briefly add in onions and mayo and lightly blend/process.
-
Wrap dressed and shredded chicken in a bowl and cover. Let chill in fridge for an hour.
-
Pair with your favorite side salad or veggies.
Recipe Notes
Our shop is a proud sponsor of Food For The Soul, an organization dedicated to combating hunger and spreading HOPE throughout DFW. For every purchase of our ebook, we donate $1; for every nutrition and training program purchase we donate $5.
