Pico De Gallo
Ingredients
- 6 Roma Plum Tomaotes
- 1/2 Sweet Onion
- 3 TBS of minced Fresh Cilantro
- 1/2 Lime
- 1 clove garlic, minced
- A Pinch Ground black pepper
- Sea Salt
Instructions
-
Dice tommatoes and add to mixing bowl
-
Dice onions and add to mixing bowl
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Mince cilantro and add to mixing bowl
-
Mince garlic and add to mixing bowl.
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Juice lime and add to mixing bowl.
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Stir the tomatoes, onion, cilantro, lime juice, garlic, sea salt, and pepper together in a bowl. Cover and place in refigerator. Refrigerate at least 3 hours before serving. Enjoy!
