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Strawberry Mesclun Salad

Ingredients

  • Basket Full Mesclun Lettuce
  • 1 Large Container Local Farmed Picked Strawberries
  • Crumbled Goat cheese
  • 1/4 Chopped Onion
  • 2 TBSP Red Wine Vinaigrette
  • 2 Heaping TBSP Dijon Mustard
  • 2-4 TBSP Honey
  • 2-4 TBSP Extra-Virgin Olive
  • Cracked Pepper
  • Sea Salt

Instructions

  1. Harvest balcony lettuce.

  2. Clean lettuce in distilled vinegar water.

  3. Let strawberries soak in distilled vinegar water for a 15-minute bath.

  4. Add red wine vinegarette, dijon mustard, honey, extra-virgin olive oil, sea salt, and cracked pepper into the salad dressing mixer, and mix well. I usually play around with these measurements.

  5. Chop 1/4 onion.

  6. Rinse and pat dry the lettuce and strawberries.

  7. Mix all dry ingredients in a bowl.

  8. Add in the goat cheese.

  9. Mix in the dressing.

Recipe Video